Campfire Cookin': Cowgirl Style Tortillas!

  

Ingredients: 2 cups flour, 2tsp baking soda, 2 TBS veggie oil,
2tsp salt, 2 cups milk, and 2 TBS butter...
Mix flour and soda, then mix milk, salt, oil and butter in separate bowl.
Slowly pour milk mixture into flour and mix well!

The dough will be sticky....

On a well floured surface knead dough.....

Keep kneading...using the fold and knead technique. Do this for two minutes
(Note: to prep for all this kneading I lift 50lb. grain sacks and 75lb bales
about 2-3 reps per day... lol :)

Once all that strenuous kneading is over put the dough in a bowl and cover
for 15 mins. It won't rise.

Separate into four equal sized balls.

roll out each ball of dough on a well floured surface, with a floured
rolling pin

You want your dough about 1/4 inch thick. Take a pan (I use a cast iron
skillet) and heat it on Medium heat. once hot, put your rolled dough into
the dry pan (I know...I thought you should use oil too...but really they
don't stick!) after about 30 seconds (once they are browned in spots)
flip and brown on the other side for 30 secs.

Add your favorite toppings and enjoy!! I like lettuce on mine as well...
but we are fresh out! :( darn. They were still delicious!